food gelling agent
Application :
- For Cakes
- For Jam
- For non-alcohol beverages
- For confectionery & frosting
- For meat products
Benefits :
- Act as preservative in food to inhibit mold in baked goods, help to entend shelf life. It is appropriate for non-yeast leavened baked products like cakes & tortillas.
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Application :
- For Cakes
- For Tofu
- For Beverages
Benefits :
- Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.
How to apply:
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage :
-0.
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Application:
- For Dessert
- For gluten-free baking
- For icing, filling
Benefits :
- A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.
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Application:
- For Liquid Type Products
- For Dairy Products
- For Beverages (Soy)
Benefits :
-For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance.
How to apply :
- Direct mix with water.
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Application :
- Anticaking agent
- For Cakes
- For Sauces
- For Beverages
Benefits:
- Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
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Application :
- For Cakes, dessert
- For Sauces
- For Beverages
Benefits :
- Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
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Application :
- For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.
Benefits :
- Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
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Application :
- For Gelatin dessert
- For Jams
- For Beverages
- For Sour confectionery
- For Cake & bread
Benefits :
- In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders.
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Application:
- For Cakes
- For Sauces
- For Beverages
Benefits:
Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
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-For Beverages Benefits : -Sourness Effect
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %
Application:
- For Cakes
- For Sauces
- For TOFUFA
Benefits:
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.
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Application :
- For Cakes
- For ice cream
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes)
- For Beverages
Benefits:
- Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.
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Application : - For Beverages Benefits : Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.
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Application :
- For Cakes
- For Sauces
- For Beverages
- For Jam & jelly
Benefits:
- Thickeners, emulsifiers, stabilizers
- Gelling agent
- Flavor booster
- Prevent pastry from hardening
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct
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