food additive malaysia
Food Preservative Sodium Propionate | Extend Shelf Life of Bread & Dairy
Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.
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RM25.00
Application :
- For CakesÂ
- For TofuÂ
- For Beverages Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer. How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.
- For TofuÂ
- For Beverages Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer. How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.
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RM13.00
Application:
- For Dessert
- For gluten-free baking
- For icing, filling Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.
- For gluten-free baking
- For icing, filling Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.
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RM81.00
Application:
- For Liquid Type ProductsÂ
- For Dairy Products
- For Beverages (Soy) Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance. How to apply : - Direct mix with water.
- For Dairy Products
- For Beverages (Soy) Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance. How to apply : - Direct mix with water.
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RM18.00
Application :
- Anticaking agentÂ
- For CakesÂ
- For Sauces
- For Beverages Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
- For CakesÂ
- For Sauces
- For Beverages Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
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RM20.00
2 sold
Application :
- For Cakes, dessertÂ
- For SaucesÂ
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
- For SaucesÂ
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
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RM69.00
Application :
- For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.Â
 Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.Â
 Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
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RM75.00
Application:
- For CakesÂ
- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
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RM10.00
Application:
-For Sauces
-For Beverages Benefits : -Sourness Effect
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %
-For Beverages Benefits : -Sourness Effect
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %
RM28.00
2 sold
Application:Â
- For Cakes
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.
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RM20.00
Application :
- For Cakes
- For ice creamÂ
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
 Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.
- For ice creamÂ
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
 Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.
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RM18.00
Application :
- For BeveragesÂ
Benefits :
Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.
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RM39.00
1 sold
Application :
- For CakesÂ
- For SaucesÂ
- For BeveragesÂ
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizersÂ
- Gelling agent
- Flavor boosterÂ
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct
- For SaucesÂ
- For BeveragesÂ
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizersÂ
- Gelling agent
- Flavor boosterÂ
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct
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RM69.00
22 sold
We specialize in offering a comprehensive range of high-quality food ingredients and chemicals designed to meet the diverse needs of the food industry. Our product portfolio includes essential additives and chemicals that enhance the flavor, texture, and shelf life of food products. We ensure that every product meets the highest levels of safety and efficacy.
We are committed to delivering products that not only meet but exceed industry standards, supporting your innovation and quality in every step of your food production process. Please contact us if you wish to know more about DL Tartaric Acid.
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