food additive malaysia, food gelling agent

Food Preservative Sodium Propionate | Extend Shelf Life of Bread & Dairy

Prevent mold in baked goods and cheese with sodium propionate.
Food-safe, water-soluble, and cost-effective.
 

Calcium Sulfate Hemihydrate | Gypsum

Also known as Plaster of Paris. Used as a firming agent, dough conditioner, and a calcium source in tofu coagulants, beer brewing (water mineralizer), and bakery premixes.

Agar - Agar Powder | Alternative to Gelatin

Food Grade Agar Powder (Agar-Agar) is a natural, seaweed-derived hydrocolloid used extensively as a 100% plant-based alternative to gelatin. Renowned for its exceptional gelling power—forming firm, brittle gels at concentrations as low as 0.5% - 1.

Food Grade Antifoam Liquid: Eliminate Unwanted Foam for Efficient, Hygienic Food Processing. A high-performance liquid defoamer specifically formulated for use in food production and processing. This food-grade antifoam rapidly eliminates and prevents the formation of foam in aqueous systems, ensuring smooth operations, preventing overflow, and maintaining product integrity.

Pure Food Grade Silicon Dioxide: The Ultimate Anti-Caking & Free-Flow Agent for Powders & Seasonings. A highly purified, finely milled white powder that serves as an exceptional anti-caking agent and free-flow aid. It absorbs moisture and coats particles to prevent clumping, ensuring consistent texture and easy handling in dry mixes.

Food Grade Carrageenan: The Versatile Gelling, Thickening & Stabilizing Agent for Superior Food Texture. Carrageenan is a natural, water-soluble polysaccharide extracted from red seaweed.

Sodium Alginate | The Natural Multi-Functional Hydrocolloid for Thickening, Gelling & Stabilizing.   Sodium Alginate Sodium alginate is a natural, water-soluble polysaccharide extracted from brown seaweed. As a versatile food additive (E401), it serves as a powerful thickener, stabilizer, emulsifier, and gelling agent.

Dextrose Monohydrate: The Versatile, Rapid-Energy Sweetener for Baking, Brewing & Beyond. Dextrose Monohydrate is a simple sugar (monosaccharide) derived from the complete hydrolysis of starch, typically from corn, rice, or tapioca.

Ascorbic Acid Powder:  The Essential Vitamin C Antioxidant for Preservation, Colour Retention & Nutritional Fortification. Ascorbic Acid, commonly known as Vitamin C, is a white to slightly yellowish crystalline powder with a sharp, acidic taste.

GDL Powder: The Natural Slow-Release Acidifier for Perfect Tofu, Meats, Baking & Clean-Label Formulations. Glucono Delta Lactone (GDL) is a natural, multifunctional food additive derived from the fermentation of glucose. As a slow-release acidifier (E575), it gently lowers pH over time, enabling precise control over coagulation, leavening, and preservation.

Sorbitol Powder | The Multi-Functional Sugar Alcohol for Sugar-Free Confectionery, Moisture Retention & Clean-Label Formulations. Sorbitol is a white, crystalline, hygroscopic powder and a naturally occurring sugar alcohol (polyol). As a versatile food additive (E420), it functions as a bulk sweetener, humectant, stabilizer, and texture modifier.

Pectin Powder | Premium High Methoxyl Classic Gelling Agent for Perfect Jams, Jellies & High-Sugar Confectionery. A premium, food-grade pectin extracted from citrus peels (primarily oranges and lemons) with a Degree of Esterification (DE) of 68-70%. As a High Methoxyl (HM) pectin, it requires high sugar content (typically 55-65%) and acidic conditions (pH 2.8-3.