food additive malaysia, food service
Food Preservative Sodium Propionate | Extend Shelf Life of Bread & Dairy
Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.
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RM25.00
Application :
- For CakesÂ
- For TofuÂ
- For Beverages Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer. How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.
- For TofuÂ
- For Beverages Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer. How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.
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RM13.00
Application:
- For Dessert
- For gluten-free baking
- For icing, filling Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.
- For gluten-free baking
- For icing, filling Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.
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RM81.00
Application:
- For Liquid Type ProductsÂ
- For Dairy Products
- For Beverages (Soy) Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance. How to apply : - Direct mix with water.
- For Dairy Products
- For Beverages (Soy) Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance. How to apply : - Direct mix with water.
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RM18.00
Application :
- Anticaking agentÂ
- For CakesÂ
- For Sauces
- For Beverages Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
- For CakesÂ
- For Sauces
- For Beverages Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
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RM20.00
2 sold
Application :
- For Cakes, dessertÂ
- For SaucesÂ
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
- For SaucesÂ
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
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RM69.00
Application :
- For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.Â
 Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.Â
 Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
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RM75.00
Application:
- For CakesÂ
- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
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RM10.00
Application:
-For Sauces
-For Beverages Benefits : -Sourness Effect
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %
-For Beverages Benefits : -Sourness Effect
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %
RM28.00
2 sold
Application:Â
- For Cakes
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.
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RM20.00
Application :
- For Cakes
- For ice creamÂ
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
 Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.
- For ice creamÂ
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
 Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.
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RM18.00
Application :
- For BeveragesÂ
Benefits :
Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.
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RM39.00
Application :
- For CakesÂ
- For SaucesÂ
- For BeveragesÂ
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizersÂ
- Gelling agent
- Flavor boosterÂ
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct
- For SaucesÂ
- For BeveragesÂ
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizersÂ
- Gelling agent
- Flavor boosterÂ
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct
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RM69.00
22 sold
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