baking soda

Premium Food-Grade Potassium Bicarbonate | Baking & pH Stabilizer

Food-grade potassium bicarbonate is a versatile leavening agent and pH regulator perfect for baked goods, beverages, and dietary supplements. This low-sodium alternative to baking soda ensures crisp textures in cookies and stabilizes acidity in dairy products.

Aluminum-Free Double Acting Baking Powder | Food Safe & Non-bitter
Our aluminum-free double-acting baking powder ensures a reliable rise in cakes, muffins, and bread without metallic aftertaste. Activated twice—during mixing and baking—it delivers uniform texture in gluten-free and vegan recipes.

All Time Favorite Double Action Baking Powder | Double the Effect
 

Food-grade double acting baking powder give extra and consistent leavening in any baked goods.

 

Food-Grade Sodium Aluminium Phosphate | Leavening Acid for Baking

Sodium aluminium phosphate (SALP) is a slow-reacting leavening acid for baked goods like cakes, cookies, and frozen dough. It ensures optimal rise, extended shelf life, and heat stability, making it a staple for industrial bakeries.

Bulk Food-Grade Baking Soda | pH Neutralizer & Leavening Agent

Food-grade sodium bicarbonate is a must-have for bakeries, beverage producers, and food manufacturers. Use it as a leavening agent in bread, a pH adjuster in beverages, or a cleaning agent for food-safe surfaces.