baking soda, aluminium free, food & bakery ingredient

Aluminum-Free Double Acting Baking Powder | Food Safe & Non-bitter

Our aluminum-free double-acting baking powder ensures a reliable rise in cakes, muffins, and bread without metallic aftertaste. Activated twice—during mixing and baking—it delivers uniform texture in gluten-free and vegan recipes.

All Time Favorite Double Action Baking Powder | Double the Effect

Food-grade double acting baking powder give extra and consistent leavening in any baked goods.
 

Food-Grade Sodium Aluminium Phosphate | Leavening Acid for Baking

Sodium aluminium phosphate (SALP) is a slow-reacting leavening acid for baked goods like cakes, cookies, and frozen dough. It ensures optimal rise, extended shelf life, and heat stability, making it a staple for industrial bakeries.