bakery ingredients, food service

Food-Grade Maltodextrin | Thickener & Bulking Agent | Gluten-Free

Neutral-tasting maltodextrin for sauces, snacks, and supplements. Non-GMO, instant solubility, and low-calorie.
 

Whole Milk Powder | Full Cream Milk Powder   Benefits:

All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods.

Skim Milk Powder : The Low-Fat, High-Protein Dairy Essential for Bakery, Confectionery, Beverages & Nutritional Products. Skim Milk Powder (SMP) is a high-quality dairy ingredient produced by removing water from pasteurized, fat-free milk. It is a fine, free-flowing powder with a clean, pleasant milky flavour.