malt
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Application:
- For Bakery
- For Beverages
- For Ice Cream
- For Sauces
- Flavour Addition
- Colour Addition
- Mouth Feel
- Mix directly
Recommended Dosage:- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce
More Details...
- For Bakery
- For Beverages
- For Ice-cream
- For Sauces
- Flavour Addition
- Colour Addition
- Mouth Feel
- Mix directly
Recommended Dosage:- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe
- For Bakery
- For Beverages
- For Ice- cream
- For Sauces
- Flavour Addition
- Colour Addition
- Mouth Feel
- Mix directly
Recommended Dosage:- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe
- For Bakery
- For Soup
- For Sauces
- Flavour & colour addition
How to apply:- Mix directly
Recommended Dosage:- 5g in 100g flour weight
- 5% of sauce recipe
- 5% of soup recipe
Application:
- For bakery & pastries
- For Cream filling
- For Beverages
- For Dessert
- For Ice-cream
- Providing a crunchy, malty & chocolate flavour and mouthfeel with the added advantage of a wholesome nutritious value.
More Details...