food grade ingredients

DL Tartaric Acid : The Cost-Effective Acidulant for Superior Flavor, Preservation & Leavening in Food & Beverages. DL-Tartaric Acid is a white, crystalline powder produced through the chemical synthesis of a 1:1 racemic mixture of L-(+)- and D-(-)-tartaric acid.

Sodium Carboxymethyl Cellulose (CMC) FH900 Powder : Cellulose Gum for Superior Thickening, Stabilization & Texture in Food & Beverages. As a multifunctional food additive (E466), it appears as a white to cream-colored, odorless, tasteless, hygroscopic powder or granules that easily disperses in water to form a transparent colloidal solution.