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- food service (22)
- food ingredients supplier malaysia (32)
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- food additive malaysia (14)
- food gelling agent (13)
Food-grade potassium bicarbonate is a versatile leavening agent and pH regulator perfect for baked goods, beverages, and dietary supplements. This low-sodium alternative to baking soda ensures crisp textures in cookies and stabilizes acidity in dairy products.
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Neutral-tasting maltodextrin for sauces, snacks, and supplements. Non-GMO, instant solubility, and low-calorie.
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- For Cakes
- For Sauces
- For Beverages
All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods.
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- For Cakes
- For Sauces
- For Beverages
- Protein source. Skim milk powder is nutritious.It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.
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Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.
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- For TofuÂ
- For Beverages Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer. How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.
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- For gluten-free baking
- For icing, filling Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.
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- For Dairy Products
- For Beverages (Soy) Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance. How to apply : - Direct mix with water.
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- For CakesÂ
- For Sauces
- For Beverages Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
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- For SaucesÂ
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
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- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.Â
 Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
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- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
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-For Beverages Benefits : -Sourness Effect
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.
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- For ice creamÂ
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
 Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.
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- For SaucesÂ
- For BeveragesÂ
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizersÂ
- Gelling agent
- Flavor boosterÂ
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct
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- For SaucesÂ
- For BeveragesÂ
- For BreadÂ
- For Daily Cooking Benefits : - Food grade salt fortified with iodine, use for cooking and baking. This able to prevent iodine deficiency in diet. Salt is one of the essential ingredients in bread.
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- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.
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- For DessertÂ
- For BeveragesÂ
- Tripotassium citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.
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- Propylene glycol is commonly found in many packaged foods, such as drink mixes, dressings, dried soups, cake mix, soft drinks, popcorn, food coloring, fast foods, bread and dairy products.
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- For Fried food
- For Baked goods
- For Cereals
- Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.
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