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Food-Grade Maltodextrin | Thickener & Bulking Agent | Gluten-Free

Neutral-tasting maltodextrin for sauces, snacks, and supplements. Non-GMO, instant solubility, and low-calorie.
 

Whole Milk Powder | Full Cream Milk Powder   Benefits:

All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods.

Skim Milk Powder : The Low-Fat, High-Protein Dairy Essential for Bakery, Confectionery, Beverages & Nutritional Products. Skim Milk Powder (SMP) is a high-quality dairy ingredient produced by removing water from pasteurized, fat-free milk. It is a fine, free-flowing powder with a clean, pleasant milky flavour.

Food Preservative Sodium Propionate | Extend Shelf Life of Bread & Dairy

Prevent mold in baked goods and cheese with sodium propionate.
Food-safe, water-soluble, and cost-effective.
 

Calcium Sulfate Hemihydrate | Gypsum

Also known as Plaster of Paris. Used as a firming agent, dough conditioner, and a calcium source in tofu coagulants, beer brewing (water mineralizer), and bakery premixes.

Agar - Agar Powder | Alternative to Gelatin

Food Grade Agar Powder (Agar-Agar) is a natural, seaweed-derived hydrocolloid used extensively as a 100% plant-based alternative to gelatin. Renowned for its exceptional gelling power—forming firm, brittle gels at concentrations as low as 0.5% - 1.

Food Grade Antifoam Liquid: Eliminate Unwanted Foam for Efficient, Hygienic Food Processing. A high-performance liquid defoamer specifically formulated for use in food production and processing. This food-grade antifoam rapidly eliminates and prevents the formation of foam in aqueous systems, ensuring smooth operations, preventing overflow, and maintaining product integrity.

Pure Food Grade Silicon Dioxide: The Ultimate Anti-Caking & Free-Flow Agent for Powders & Seasonings. A highly purified, finely milled white powder that serves as an exceptional anti-caking agent and free-flow aid. It absorbs moisture and coats particles to prevent clumping, ensuring consistent texture and easy handling in dry mixes.

Food Grade Carrageenan: The Versatile Gelling, Thickening & Stabilizing Agent for Superior Food Texture. Carrageenan is a natural, water-soluble polysaccharide extracted from red seaweed.

Sodium Alginate | The Natural Multi-Functional Hydrocolloid for Thickening, Gelling & Stabilizing.   Sodium Alginate Sodium alginate is a natural, water-soluble polysaccharide extracted from brown seaweed. As a versatile food additive (E401), it serves as a powerful thickener, stabilizer, emulsifier, and gelling agent.

Dextrose Monohydrate: The Versatile, Rapid-Energy Sweetener for Baking, Brewing & Beyond. Dextrose Monohydrate is a simple sugar (monosaccharide) derived from the complete hydrolysis of starch, typically from corn, rice, or tapioca.

Ascorbic Acid Powder:  The Essential Vitamin C Antioxidant for Preservation, Colour Retention & Nutritional Fortification. Ascorbic Acid, commonly known as Vitamin C, is a white to slightly yellowish crystalline powder with a sharp, acidic taste.

GDL Powder: The Natural Slow-Release Acidifier for Perfect Tofu, Meats, Baking & Clean-Label Formulations. Glucono Delta Lactone (GDL) is a natural, multifunctional food additive derived from the fermentation of glucose. As a slow-release acidifier (E575), it gently lowers pH over time, enabling precise control over coagulation, leavening, and preservation.

Sorbitol Powder | The Multi-Functional Sugar Alcohol for Sugar-Free Confectionery, Moisture Retention & Clean-Label Formulations. Sorbitol is a white, crystalline, hygroscopic powder and a naturally occurring sugar alcohol (polyol). As a versatile food additive (E420), it functions as a bulk sweetener, humectant, stabilizer, and texture modifier.

Pectin Powder | Premium High Methoxyl Classic Gelling Agent for Perfect Jams, Jellies & High-Sugar Confectionery. A premium, food-grade pectin extracted from citrus peels (primarily oranges and lemons) with a Degree of Esterification (DE) of 68-70%. As a High Methoxyl (HM) pectin, it requires high sugar content (typically 55-65%) and acidic conditions (pH 2.8-3.

Cream of Tartar : The Essential Leavening Acid & Stabilizer for Flawless Baking, Confectionery & Versatile Home Use. Cream of Tartar is a fine, white, natural powder derived from winemaking by-products. As a food additive (E336), it functions as a leavening acid, stabilizer, and acidity regulator.

Tripotassium Citrate Monohydrate Powder : The Multi-Functional Potassium Citrate for Superior pH Control, Emulsification & Sodium Reduction in Food & Beverages. Tripotassium Citrate Monohydrate is the tripotassium salt of citric acid, appearing as a white, crystalline powder or granules with a clean, slightly saline taste.

Application :

- Propylene glycol is commonly found in many packaged foods, such as drink mixes, dressings, dried soups, cake mix, soft drinks, popcorn, food coloring, fast foods, bread and dairy products.

Butylated Hydroxyanisole (BHA) : The Synthetic Preservative for Superior Rancidity Protection, Flavor Stability & Extended Shelf Life in Fats, Oils & Processed Foods. Butylated Hydroxyanisole (BHA) is a synthetic, fat-soluble phenolic antioxidant widely used as a food additive (E320).