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stabilizer

Application:

- For Cakes
- For Sauces
- For Beverages

Benefits:

Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.


More Details...

RM24.64 RM28.00