stabilizer
Selected tag
Application:
- For Cakes
- For Sauces
- For Beverages
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.
More Details...
RM24.64
RM28.00