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Premium Food-Grade Potassium Bicarbonate | Baking & pH Stabilizer
Food-grade potassium bicarbonate is a versatile leavening agent and pH regulator perfect for baked goods, beverages, and dietary supplements. This low-sodium alternative to baking soda ensures crisp textures in cookies and stabilizes acidity in dairy products.
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RM24.00
Application :
- For CakesÂ
- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.
- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.
More Details...
RM28.00
Application:
- For Cakes
- For Sauces
- For Beverages
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.
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RM28.00
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We specialize in offering a comprehensive range of high-quality food ingredients and chemicals designed to meet the diverse needs of the food industry. Our product portfolio includes essential additives and chemicals that enhance the flavor, texture, and shelf life of food products. We ensure that every product meets the highest levels of safety and efficacy.
We are committed to delivering products that not only meet but exceed industry standards, supporting your innovation and quality in every step of your food production process. Please contact us if you wish to know more about DL Tartaric Acid.
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