leavening agent, reduce sodium

Premium Food-Grade Potassium Bicarbonate | Baking & pH Stabilizer

Food-grade potassium bicarbonate is a versatile leavening agent and pH regulator perfect for baked goods, beverages, and dietary supplements. This low-sodium alternative to baking soda ensures crisp textures in cookies and stabilizes acidity in dairy products.

Application : - For Cakes 
- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.