flavour enhancer

Sodium Acetate Anhydrous: The Versatile Preservative, pH Buffer & Flavour Enhancer for Superior Food Quality & Shelf Life. Sodium Acetate Anhydrous is the sodium salt of acetic acid, available as a white, odourless, granular, hygroscopic powder. As a multifunctional food additive (E262(i)), it serves as a preservative, pH buffer, and flavour enhancer.

Calcium Lactate: The Neutral-Tasting, Highly Bioavailable Calcium Source for Superior Texture, Stability & Fortification. Calcium Lactate is the calcium salt of lactic acid, a white, crystalline powder with a neutral taste and high water solubility.

Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages. Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits.

Citric Acid Monohydrate: Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond. Citric Acid Monohydrate is the hydrated form of the naturally occurring organic acid found in citrus fruits, containing one molecule of water of crystallization (C₆H₈O₇·H₂O).

DL Malic Acid Powder : The Smooth, Long-Lasting Acidulant for Superior Flavor Enhancement, Preservation & pH Control in Food & Beverages. DL-Malic Acid is a white, crystalline powder or granular product with a clean, smooth, and long-lasting tart taste.