flavour enhancer, food ingredients supplier malaysia

- The anhydrous form is specifically preferred in applications where the introduction of moisture is undesirable.

- Relevant for dry mixes and powdered products like powdered soup mixes, cake mixes, or seasoning blends

- It ensures that the product remains a free-flowing powder and doesn't clump or become sticky over time.

1.

Application:

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk

Application:

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.
-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5.