additive

Application:

- For dessert, beverages

- Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

Application:

- For Cakes
- For Sauces
- For Beverages
- For Dessert

- Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.