food ingredients supplier malaysia

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.
-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5.

- For Dessert 
- For Beverages 

- Tripotassium citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

- For sugar substitute, 60-75% as sweet
- For Beverage
- For Energy bar
- For Cake icings & fondant
- For Soft candies & marshmallow
- For Diet food

- Glycerin is used as an ingredient in a variety of food and beverage products to help retain moisture, prevent sugar crystallization, and add bulk,

- For Pickled vegetables
- For Sourdough bread
- For Sauerkraut
- For Kimchi
- For Fermented soy food (soy sauce / miso)

- Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt.

- Propylene glycol is commonly found in many packaged foods, such as drink mixes, dressings, dried soups, cake mix, soft drinks, popcorn, food coloring, fast foods, bread and dairy products.

- For Fried food
- For Baked goods
- For Cereals

- Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.

- For oil product

- BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes.

- Direct mix with OIL .

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- For Sauces
- For Beverages

- Magnesium sulfate is used as a nutrient, firming agent and flavour enhancer. It is also used as a fermentation aid in the processing of malt beverages.

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.