food ingredients supplier malaysia

Neutral-tasting maltodextrin for sauces, snacks, and supplements. Non-GMO, instant solubility, and low-calorie.
 

- For Cakes
- For Sauces
- For Beverages

All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods.

- For Cakes
- For Sauces
- For Beverages

- Protein source. Skim milk powder is nutritious.It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.

Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.

 

- For prawn
- For fish paste
- For sausages, fish ball

- Phosphate additives play an especially important role in the meat industry, where they are used as preservatives. They are also used as a component of melting salts in the production of soft cheese. Phosphates loosen the structure of protein, enabling it to bind more water.

-For Cakes, sauces, beverages

Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup

- For juice

- Benzoic acid and sodium benzoate are used as food preservatives and are most suitable for foods, fruit juices, and soft drinks that are naturally in an acidic pH range.

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

- For bread, tortillas
- For biscuit
- For muffin
- For pie filling

- As a food additive, it is used as an acidity regulator and can be denoted by the E number E297. It is generally used as food acidulant in beverages and baking powders for which requirements are placed on purity.

- The anhydrous form is specifically preferred in applications where the introduction of moisture is undesirable.

- Relevant for dry mixes and powdered products like powdered soup mixes, cake mixes, or seasoning blends

- It ensures that the product remains a free-flowing powder and doesn't clump or become sticky over time.

1.

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk