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Food-Grade Maltodextrin | Thickener & Bulking Agent | Gluten-Free

Neutral-tasting maltodextrin for sauces, snacks, and supplements. Non-GMO, instant solubility, and low-calorie.
 

Application:

- For Cakes
- For Sauces
- For Beverages

All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods.

Application:

- For Cakes
- For Sauces
- For Beverages

- Protein source. Skim milk powder is nutritious.It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.

Food Preservative Sodium Propionate | Extend Shelf Life of Bread & Dairy

Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.

 

Application : - For Cakes 
- For Tofu 
- For Beverages  Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.  How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.

Application: - For Dessert
- For gluten-free baking
- For icing, filling  Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.

Application: - For Liquid Type Products 
- For Dairy Products
- For Beverages (Soy)  Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance.  How to apply  : - Direct mix with water.

Application : - Anticaking agent 
- For Cakes 
- For Sauces
- For Beverages  Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.

Application : - For Cakes, dessert 
- For Sauces 
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.

Application : - For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes. 
  Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.

Application : - For Gelatin dessert 
- For Jams
- For Beverages
- For Sour confectionery
- For Cake & bread  Benefits : - In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders.

Application: - For Cakes 
- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.

Application:  - For Cakes
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.

Application : - For Cakes
- For ice cream 
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
  Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.

Application : - For Beverages  Benefits : Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.

Application : - For Cakes 
- For Sauces 
- For Beverages 
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizers 
- Gelling agent
- Flavor booster 
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct

Application : - For Cakes, cookies 
- For Sauces 
- For Beverages 
- For Bread 
- For Daily Cooking  Benefits : - Food grade salt fortified with iodine, use for cooking and baking. This able to prevent iodine deficiency in diet. Salt is one of the essential ingredients in bread.

Application : - For Cakes 
- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.

Application :

- For Dessert 
- For Beverages 

- Tripotassium citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

Application :

- Propylene glycol is commonly found in many packaged foods, such as drink mixes, dressings, dried soups, cake mix, soft drinks, popcorn, food coloring, fast foods, bread and dairy products.

Application:

- For Fried food
- For Baked goods
- For Cereals

- Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.