food ingredients supplier malaysia, food supplier malaysia

Application:

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk

Application:

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.
-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5.

Application:

- For low-fat ice-cream, sugar free candies, beverages, seasoned / candy-coated nuts

Gum arabic is used in the food as a stabilizer, emulsifier, and thickening agent. it is also bind the sweeteners and flavorings in soft drinks.

Application:

- For Pickled vegetables
- For Sourdough bread
- For Sauerkraut
- For Kimchi
- For Fermented soy food (soy sauce / miso)

- Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt.

Application:

- For oil product

- BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes.

- Direct mix with OIL .

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