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Soy Lecithin Powder | The Versatile Plant-Based Emulsifier for Superior Texture, Stability & Nutrition in Food & Beyond. Soy Lecithin Powder is a natural, multifunctional food additive derived from soybean oil.

Inulin Powder | The Versatile Prebiotic Fiber for Sugar & Fat Reduction, Texture Enhancement & Digestive Health. Inulin is a natural, soluble dietary fiber composed of beta-(2,1)-linked fructose chains, primarily extracted from chicory root. As a multi-functional food ingredient, it acts as a prebiotic, bulking agent, fat replacer, and sugar reducer.

Microcrystalline Cellulose PH 101 Powder | The Multi-Functional Food Additive for Superior Texture, Stability & Fiber Enrichment. Microcrystalline Cellulose PH 101 is a purified, partially depolymerized cellulose derived from high-quality wood pulp. It is a white, odorless, tasteless crystalline powder composed of porous particles.

Sodium Ascorbate Powder | The Gentle, Bioavailable Vitamin C Source & Powerful Antioxidant for Food, Beverages & Supplements. Sodium Ascorbate is the sodium salt of L-ascorbic acid (vitamin C), a water-soluble, white to slightly yellowish crystalline powder.

Potassium Sorbate Granular | The Trusted Broad-Spectrum Preservative for Superior Shelf Life in Food, Beverages & Personal Care. Potassium Sorbate is the potassium salt of sorbic acid, a highly effective and widely used food preservative (E202).

Sodium Acetate Anhydrous: The Versatile Preservative, pH Buffer & Flavour Enhancer for Superior Food Quality & Shelf Life. Sodium Acetate Anhydrous is the sodium salt of acetic acid, available as a white, odourless, granular, hygroscopic powder. As a multifunctional food additive (E262(i)), it serves as a preservative, pH buffer, and flavour enhancer.

Sodium Benzoate :  Preservative for Beverages, Sauces, Condiments & Acidic Foods. Sodium Benzoate is the sodium salt of benzoic acid, a white, almost odourless, crystalline powder or granular product with a slightly sweet, astringent taste.

Sodium Erythorbate: The Antioxidant & Curing Accelerator for Vibrant Color, Fresh Flavor & Extended Shelf Life. Sodium Erythorbate is the sodium salt of erythorbic acid, a highly effective, food-grade antioxidant and preservative (E316).

Sodium Metabisulphite: The Multi-Purpose Preservative & Antioxidant for Superior Shelf Life, Color Retention & Dough Conditioning. Sodium Metabisulphite is a white to pale yellow, fine crystalline powder with a faint characteristic odour of sulfur dioxide.

Sorbic Acid : The Trusted Broad-Spectrum Preservative for Superior Shelf Life, Freshness & Product Safety. Sorbic Acid is a naturally occurring, food-grade preservative (E200) that appears as a white, free-flowing crystalline powder.

Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages. Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits.

Citric Acid Monohydrate: Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond. Citric Acid Monohydrate is the hydrated form of the naturally occurring organic acid found in citrus fruits, containing one molecule of water of crystallization (C₆H₈O₇·H₂O).

DL Malic Acid Powder : The Smooth, Long-Lasting Acidulant for Superior Flavor Enhancement, Preservation & pH Control in Food & Beverages. DL-Malic Acid is a white, crystalline powder or granular product with a clean, smooth, and long-lasting tart taste.

Sodium Alginate : The Superior Thickener, Stabilizer & Gelling Agent for Food, Beverages & Industrial Applications.

Xanthan Gum Powder : The Ultimate Multi-Functional Thickener, Stabilizer & Emulsifier for Superior Texture & Shelf Life. Xanthan Gum is a high-molecular-weight extracellular polysaccharide produced by fermentation of carbohydrates using the bacterium Xanthomonas campestris.

Calcium Chloride Flakes : The Multi-Functional Food Additive for Superior Firmness, Coagulation & Mineral Fortification in Food, Beverages & Processing. Calcium Chloride (CaCl₂) is a white, odourless, free-flowing flake or granule that is highly soluble in water.

Sodium Citrate Powder : The Multi-Functional Food Additive for Superior pH Control, Emulsification & Preservation in Food, Beverages & Beyond. Sodium Citrate is the trisodium salt of citric acid, appearing as a white, crystalline powder or granules with a cool, slightly salty taste.

Guar Gum Powder : The Natural High-Power Thickener & Stabilizer for Superior Texture, Moisture Retention & Shelf Life. As a versatile food additive (E412), it functions as a powerful thickener, stabilizer, emulsifier, and binder. Even at very low concentrations, it produces highly viscous solutions in both cold and hot water.

Sodium Carboxymethyl Cellulose (CMC) FH900 Powder : Cellulose Gum for Superior Thickening, Stabilization & Texture in Food & Beverages. As a multifunctional food additive (E466), it appears as a white to cream-colored, odorless, tasteless, hygroscopic powder or granules that easily disperses in water to form a transparent colloidal solution.

Lactic Acid Liquid 80% : The Mild Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond. Lactic Acid 80% is a natural, food-grade liquid produced through the fermentation of carbohydrates from renewable sources like corn or sugar. This colorless to yellowish, nearly odorless, syrupy liquid offers a mild, lingering acidic taste.

Polysorbate 20 Liquid : Food-Grade Emulsifier & Solubiliser for Superior Texture, Stability & Clarity in Food & Beverages. Polysorbate 20, also known as Tween 20, is a high-purity, non-ionic surfactant manufactured through the ethoxylation of sorbitan monolaurate. It is a clear, yellow to yellow-green viscous liquid with excellent water solubility.

Butylated Hydroxytoluene (BHT) : Synthetic Preservative for Superior Rancidity Protection, Flavor Stability & Extended Shelf Life in Fats, Oils & Processed Foods. Butylated Hydroxytoluene (BHT) is a synthetic, lipophilic (fat-soluble) phenolic antioxidant widely used as a food additive (E321).