food supplier malaysia

Application:

- Cakes
- Casseroles
- Salad dressing, spreads, sauces, gravies
- Nut butters
- Animal feed
- Bread
- Biscuits & wafers
- Chocolate
- Chewing Gum

- Emulsifying agent that helps oil and water stay together in foods
- Prevents crystallization in chocolate and

Application:

- For Cosmetic or Personal Care Product
- For Chocolate polishing & coastings

- Beeswax is used in lip balm, lip gloss, hand creams, salves, and moisturizers; and in cosmetics such as eye shadow, blush, and eye liner.

Application:

- For any cold and hot drink
- For Smoothie
- Replace for corn syrup
- Replace sugar in baking
- Glaze meat, vegetables & fruits

- Natural sweetener with low glycemic index (GI) and is healthier than refined sugar.

Application :

- For Cakes,
- For sauces 
- For beverages

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

Application:

- For dessert, beverages

- Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

Application :

-For Processed fruits & vegetables
- For Meat
- For Beverages
- For Dairy product
- For fats & oils emulsion
- For confectionery
- For cereal product

The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated

Application :

- For Cakes, sauces

- Potassium sorbate a preservative used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes.

Application :

-For Sauces, coconut milk, jam, margerine, beverages

-As preservative

-Premix the powder with sugar first then cook with other ingredients or dilute with hot water ( 80°C) .

Please refer to seller for details.

Application : - It is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. The European food additive number for it is E316. Benefits : - Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid.

Application:

- For Cakes, sauces, beverages, meat, cookies, cracker, biscuits

- Reducing agent used in dough
- Preservative for baked goods, dried fruit and jams
- Bleaching agent and swelling agent in biscuit and cake
- Nutrient retention agent in vegetable dehydration
- Antistaling agent for fruit storage
- Antiseptic

Application:

- For bakery products
- For cheeses

- Sorbic acid is a naturally occurring compound that's become the most commonly used food preservative in the world, and it makes the global food chain possible. It's highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases.

Application:

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk

Application:

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.
-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5.

Application :

- For Cakes, sauces, beverages

- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

- 0.

Application:

- For low-fat ice-cream, sugar free candies, beverages, seasoned / candy-coated nuts

Gum arabic is used in the food as a stabilizer, emulsifier, and thickening agent. it is also bind the sweeteners and flavorings in soft drinks.

Application:

- For Cakes
- For Sauces
- For Beverages
- For Dessert

- Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

Application :

- For Cakes
- For Sauces
- For Beverages
- For Salad dressing
- For Soup

- Thickening Effect
- Emulsifier
- Give Texture for Cakes
- Give Mouthfeel
- Combine with others gum to increase performance

- Premix the powder with others dry ingredients first like

Application:

-For Ice
-For dessert

- Generally, food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing.

Application:

- For Cakes, sauces, beverages

- Flavoring agent in beverages
- Emulsifier, preservative and buffer
- Added to highly acidic liquids to help neutralize them and promote gelling

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Application:

- For Cakes
- For Sauces
- For Beverages

- Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.

Application:

- For Cake
- For Sauces
- For Beverages

- Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in food like milk, ice cream, and some baked goods.

Application:

- For Pickled vegetables
- For Sourdough bread
- For Sauerkraut
- For Kimchi
- For Fermented soy food (soy sauce / miso)

- Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt.

Application:

- For baked goods
- For forzen desserts

- Extended shelf life 
- Improved crumb color and strength 
- Increased volume 
- Stabilizer 
- Emulsifier
- Surfactant
- Wetting Agent
- Dispersant 
- Thickener
- Viscosity Modifier 
- Fragrance

Application:

- For oil product

- BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes.

- Direct mix with OIL .

- 0.