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Sodium Acetate Anhydrous: The Versatile Preservative, pH Buffer & Flavour Enhancer for Superior Food Quality & Shelf Life. Sodium Acetate Anhydrous is the sodium salt of acetic acid, available as a white, odourless, granular, hygroscopic powder. As a multifunctional food additive (E262(i)), it serves as a preservative, pH buffer, and flavour enhancer.

Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages. Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits.

Citric Acid Monohydrate: Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond. Citric Acid Monohydrate is the hydrated form of the naturally occurring organic acid found in citrus fruits, containing one molecule of water of crystallization (C₆H₈O₇·H₂O).

Lactic Acid Liquid 80% : The Mild Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond. Lactic Acid 80% is a natural, food-grade liquid produced through the fermentation of carbohydrates from renewable sources like corn or sugar. This colorless to yellowish, nearly odorless, syrupy liquid offers a mild, lingering acidic taste.

Butylated Hydroxytoluene (BHT) : Synthetic Preservative for Superior Rancidity Protection, Flavor Stability & Extended Shelf Life in Fats, Oils & Processed Foods. Butylated Hydroxytoluene (BHT) is a synthetic, lipophilic (fat-soluble) phenolic antioxidant widely used as a food additive (E321).