food ingredients

Application :

- For Cakes, sauces, beverages

- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

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Application:

- For low-fat ice-cream, sugar free candies, beverages, seasoned / candy-coated nuts

Gum arabic is used in the food as a stabilizer, emulsifier, and thickening agent. it is also bind the sweeteners and flavorings in soft drinks.

Application:

- For Cakes
- For Sauces
- For Beverages
- For Dessert

- Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

Application :

- For Cakes
- For Sauces
- For Beverages
- For Salad dressing
- For Soup

- Thickening Effect
- Emulsifier
- Give Texture for Cakes
- Give Mouthfeel
- Combine with others gum to increase performance

- Premix the powder with others dry ingredients first like

Application:

-For Ice
-For dessert

- Generally, food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing.

Application:

- For Cakes, sauces, beverages

- Flavoring agent in beverages
- Emulsifier, preservative and buffer
- Added to highly acidic liquids to help neutralize them and promote gelling

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Application:

- For Cakes
- For Sauces
- For Beverages

- Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.

Application:

- For baked goods
- For forzen desserts

- Extended shelf life 
- Improved crumb color and strength 
- Increased volume 
- Stabilizer 
- Emulsifier
- Surfactant
- Wetting Agent
- Dispersant 
- Thickener
- Viscosity Modifier 
- Fragrance