food ingredients

Application:

- For Bakery
- For Beverages
- For Ice Cream
- For Sauces

- Flavour Addition
- Colour Addition
- Mouth Feel

- Mix directly

- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce

- For Bakery
- For Beverages
- For Ice-cream
- For Sauces

- Flavour Addition
- Colour Addition
- Mouth Feel

- Mix directly

- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe

- For Bakery
- For Beverages
- For Ice- cream
- For Sauces

- Flavour Addition
- Colour Addition
- Mouth Feel

- Mix directly

- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe

- For Bakery
- For Soup
- For Sauces

- Flavour & colour addition

- Mix directly

- 5g in 100g flour weight
- 5% of sauce recipe
- 5% of soup recipe

Application:

- For bakery & pastries
- For Cream filling
- For Beverages
- For Dessert
- For Ice-cream

- Providing a crunchy, malty & chocolate flavour and mouthfeel with the added advantage of a wholesome nutritious value.

Application:

- For Cakes
- For Sweet sauce
- For Cream based
- For Beverages

- Providing a rich, chocolate & malty taste with the added advantage of a wholesome nutritious value, the powder is used in a variety of food products such as beverage, bakery and confectionery. Contain dairy ingredients.

Application:

- For Bread, bakery products

- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.

Application:

- Cakes
- Casseroles
- Salad dressing, spreads, sauces, gravies
- Nut butters
- Animal feed
- Bread
- Biscuits & wafers
- Chocolate
- Chewing Gum

- Emulsifying agent that helps oil and water stay together in foods
- Prevents crystallization in chocolate and

Application:

- For prawn
- For fish paste
- For sausages, fish ball

- Phosphate additives play an especially important role in the meat industry, where they are used as preservatives. They are also used as a component of melting salts in the production of soft cheese. Phosphates loosen the structure of protein, enabling it to bind more water.

Application :

- For seafood
- For meat

- STPP is used as a preservative for poultry, meat, and seafood, helping them to retain their tenderness and moisture. It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier.

Application:

- For Cosmetic or Personal Care Product
- For Chocolate polishing & coastings

- Beeswax is used in lip balm, lip gloss, hand creams, salves, and moisturizers; and in cosmetics such as eye shadow, blush, and eye liner.

Application:

- For any cold and hot drink
- For Smoothie
- Replace for corn syrup
- Replace sugar in baking
- Glaze meat, vegetables & fruits

- Natural sweetener with low glycemic index (GI) and is healthier than refined sugar.

Application :

- For Cakes,
- For sauces 
- For beverages

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

Application:

-For Cakes, sauces, beverages

Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup

Application:

- For dessert, beverages

- Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

Application :

-For Processed fruits & vegetables
- For Meat
- For Beverages
- For Dairy product
- For fats & oils emulsion
- For confectionery
- For cereal product

The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated

Application :

- For Cakes, sauces

- Potassium sorbate a preservative used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes.

Application :

-For Sauces, coconut milk, jam, margerine, beverages

-As preservative

-Premix the powder with sugar first then cook with other ingredients or dilute with hot water ( 80°C) .

Please refer to seller for details.

Application : - It is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. The European food additive number for it is E316. Benefits : - Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid.

Application:

- For Cakes, sauces, beverages, meat, cookies, cracker, biscuits

- Reducing agent used in dough
- Preservative for baked goods, dried fruit and jams
- Bleaching agent and swelling agent in biscuit and cake
- Nutrient retention agent in vegetable dehydration
- Antistaling agent for fruit storage
- Antiseptic

Application:

- For bakery products
- For cheeses

- Sorbic acid is a naturally occurring compound that's become the most commonly used food preservative in the world, and it makes the global food chain possible. It's highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases.

Application:

- For Cakes
- For Sauces
- For Beverages

Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.

Application:

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk

Application:

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.
-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5.