food ingredients

Brown Malt Powder | GINOMalt Roasted High-quality dried malt extract for rich toasted aroma and deep natural coloring in cakes, cookies, bread, ice-cream and premium chocolates/coffee flavour food.

Strong Malt Powder | GINOMalt Intense

Pure dried malt extract that acts as a natural dough conditioner and flavor booster. Enhances structural stability, moisture retention, and golden browning in premium breads and biscuits.

Light Malt Powder | GINOMalt Light

High-solubility dried malt extract that boosts yeast fermentation, softens crumb texture, and adds a classic malted flavor profile to biscuits, breads, and confectionery. Available in bulk.

Black Malt Powder | GINOMalt Dark

Exceptional solubility and intense coloring strength for industrial baking. Enhances color, depth of roasted flavor in baked goods, soup & sauces.

Chocolate Crunch | GINOMalt Crunch

GINOMalt Crunch, aerated "honeycombed" centers made from premium malt extract, which are then expertly coated in a layer of smooth milk chocolate.

Glycerol Monostearate Powder (GMS) | The Industry Standard for Perfect Texture, Stability & Freshness in Food, Glycerol Monostearate (GMS) is the most widely used and versatile food emulsifier in the world.

Soy Lecithin Powder | The Versatile Plant-Based Emulsifier for Superior Texture, Stability & Nutrition in Food & Beyond. Soy Lecithin Powder is a natural, multifunctional food additive derived from soybean oil.

Mixed Phosphate (Foodlin): The Ultimate Water-Holding & Texture Enhancer for Meat, Seafood & Processed Foods. Mixed Phosphate, commonly known as Foodlin, is a scientifically formulated blend of food-grade sodium and potassium di- and triphosphates.

Sodium Tripolyphosphate (STPP) | The Ultimate Water Retention & Texture Enhancer for Meat, Seafood & Processed Foods. Sodium Tripolyphosphate (STPP) is a highly effective, multifunctional food-grade additive widely used as a moisture retainer, texture improver, and emulsifier.

Inulin Powder | The Versatile Prebiotic Fiber for Sugar & Fat Reduction, Texture Enhancement & Digestive Health. Inulin is a natural, soluble dietary fiber composed of beta-(2,1)-linked fructose chains, primarily extracted from chicory root. As a multi-functional food ingredient, it acts as a prebiotic, bulking agent, fat replacer, and sugar reducer.

Microcrystalline Cellulose PH 101 Powder | The Multi-Functional Food Additive for Superior Texture, Stability & Fiber Enrichment. Microcrystalline Cellulose PH 101 is a purified, partially depolymerized cellulose derived from high-quality wood pulp. It is a white, odorless, tasteless crystalline powder composed of porous particles.

Non Dairy Creamer: The Versatile Creaminess Enhancer for Beverages, Bakery, Sauces & Instant Mixes. Non-Dairy Creamer (NDC) is a high-quality, spray-dried powder designed to deliver the rich, creamy texture of dairy without the use of fresh milk.

Sodium Ascorbate Powder | The Gentle, Bioavailable Vitamin C Source & Powerful Antioxidant for Food, Beverages & Supplements. Sodium Ascorbate is the sodium salt of L-ascorbic acid (vitamin C), a water-soluble, white to slightly yellowish crystalline powder.

Sodium Gluconate : Chelating Agent, Bitterness Masker & Salt Replacer for Superior Food Quality. Sodium Gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder that is very soluble in water.

Potassium Sorbate Granular | The Trusted Broad-Spectrum Preservative for Superior Shelf Life in Food, Beverages & Personal Care. Potassium Sorbate is the potassium salt of sorbic acid, a highly effective and widely used food preservative (E202).

Sodium Benzoate :  Preservative for Beverages, Sauces, Condiments & Acidic Foods. Sodium Benzoate is the sodium salt of benzoic acid, a white, almost odourless, crystalline powder or granular product with a slightly sweet, astringent taste.

Sodium Erythorbate: The Antioxidant & Curing Accelerator for Vibrant Color, Fresh Flavor & Extended Shelf Life. Sodium Erythorbate is the sodium salt of erythorbic acid, a highly effective, food-grade antioxidant and preservative (E316).

Sodium Metabisulphite: The Multi-Purpose Preservative & Antioxidant for Superior Shelf Life, Color Retention & Dough Conditioning. Sodium Metabisulphite is a white to pale yellow, fine crystalline powder with a faint characteristic odour of sulfur dioxide.

Sorbic Acid : The Trusted Broad-Spectrum Preservative for Superior Shelf Life, Freshness & Product Safety. Sorbic Acid is a naturally occurring, food-grade preservative (E200) that appears as a white, free-flowing crystalline powder.

Calcium Lactate: The Neutral-Tasting, Highly Bioavailable Calcium Source for Superior Texture, Stability & Fortification. Calcium Lactate is the calcium salt of lactic acid, a white, crystalline powder with a neutral taste and high water solubility.

Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages. Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits.

Citric Acid Monohydrate: Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond. Citric Acid Monohydrate is the hydrated form of the naturally occurring organic acid found in citrus fruits, containing one molecule of water of crystallization (C₆H₈O₇·H₂O).

DL Malic Acid Powder : The Smooth, Long-Lasting Acidulant for Superior Flavor Enhancement, Preservation & pH Control in Food & Beverages. DL-Malic Acid is a white, crystalline powder or granular product with a clean, smooth, and long-lasting tart taste.

Sodium Alginate : The Superior Thickener, Stabilizer & Gelling Agent for Food, Beverages & Industrial Applications.