food ingredients, flavour enhancer, food supplier malaysia

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.
-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5.

- For Cakes, sauces, beverages

- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

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