food ingredients, Food Preservative Supplier Malaysia

Sodium Tripolyphosphate (STPP) | The Ultimate Water Retention & Texture Enhancer for Meat, Seafood & Processed Foods. Sodium Tripolyphosphate (STPP) is a highly effective, multifunctional food-grade additive widely used as a moisture retainer, texture improver, and emulsifier.

Sodium Gluconate : Chelating Agent, Bitterness Masker & Salt Replacer for Superior Food Quality. Sodium Gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder that is very soluble in water.

Potassium Sorbate Granular | The Trusted Broad-Spectrum Preservative for Superior Shelf Life in Food, Beverages & Personal Care. Potassium Sorbate is the potassium salt of sorbic acid, a highly effective and widely used food preservative (E202).

Sodium Benzoate :  Preservative for Beverages, Sauces, Condiments & Acidic Foods. Sodium Benzoate is the sodium salt of benzoic acid, a white, almost odourless, crystalline powder or granular product with a slightly sweet, astringent taste.

Sodium Metabisulphite: The Multi-Purpose Preservative & Antioxidant for Superior Shelf Life, Color Retention & Dough Conditioning. Sodium Metabisulphite is a white to pale yellow, fine crystalline powder with a faint characteristic odour of sulfur dioxide.

Sorbic Acid : The Trusted Broad-Spectrum Preservative for Superior Shelf Life, Freshness & Product Safety. Sorbic Acid is a naturally occurring, food-grade preservative (E200) that appears as a white, free-flowing crystalline powder.

DL Malic Acid Powder : The Smooth, Long-Lasting Acidulant for Superior Flavor Enhancement, Preservation & pH Control in Food & Beverages. DL-Malic Acid is a white, crystalline powder or granular product with a clean, smooth, and long-lasting tart taste.

Sodium Citrate Powder : The Multi-Functional Food Additive for Superior pH Control, Emulsification & Preservation in Food, Beverages & Beyond. Sodium Citrate is the trisodium salt of citric acid, appearing as a white, crystalline powder or granules with a cool, slightly salty taste.