food grade, food supplier malaysia

Application:

- Cakes
- Casseroles
- Salad dressing, spreads, sauces, gravies
- Nut butters
- Animal feed
- Bread
- Biscuits & wafers
- Chocolate
- Chewing Gum

Benefits :

- Emulsifying agent that helps oil and water stay together in foods
- Prevents crystallization in chocolate and

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Application:

- For any cold and hot drink
- For Smoothie
- Replace for corn syrup
- Replace sugar in baking
- Glaze meat, vegetables & fruits

Benefits:

- Natural sweetener with low glycemic index (GI) and is healthier than refined sugar.

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Application :

- For Cakes,
- For sauces 
- For beverages

Benefits:

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

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Application:

- For dessert, beverages

Benefits:

- Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

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Application :

- For Cakes, sauces

Benefits:

- Potassium sorbate a preservative used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes.

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Application : - It is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. The European food additive number for it is E316. Benefits : - Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid.

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