Emulsifying Agent Supplier Malaysia

Application:

- For Bread, bakery products

- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.

Application :

- For Cakes,
- For sauces 
- For beverages

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

Application:

- For baked goods
- For forzen desserts

- Extended shelf life 
- Improved crumb color and strength 
- Increased volume 
- Stabilizer 
- Emulsifier
- Surfactant
- Wetting Agent
- Dispersant 
- Thickener
- Viscosity Modifier 
- Fragrance