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Food Grade Polysorbate 20 Emulsifier

Application:

- For baked goods
- For forzen desserts

Benefits :

- Extended shelf lifeĀ 
- Improved crumb color and strengthĀ 
- Increased volumeĀ 
- StabilizerĀ 
- Emulsifier
- Surfactant
- Wetting Agent
- DispersantĀ 
- Thickener
- Viscosity ModifierĀ 
- Fragrance


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