Lactic Acid For Food Processing, food supplier malaysia
Application:
- For Pickled vegetables
- For Sourdough bread
- For Sauerkraut
- For Kimchi
- For Fermented soy food (soy sauce / miso)
- Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt.
More Details...
RM15.20
RM16.00