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Lactic Acid For Food Processing, food supplier malaysia

Application:

- For Pickled vegetables
- For Sourdough bread
- For Sauerkraut
- For Kimchi
- For Fermented soy food (soy sauce / miso)

Benefits:

- Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt.


More Details...

RM15.20 RM16.00