Food Preservative Supplier Malaysia

Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.

 

- For seafood
- For meat

- STPP is used as a preservative for poultry, meat, and seafood, helping them to retain their tenderness and moisture. It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier.

-For Processed fruits & vegetables
- For Meat
- For Beverages
- For Dairy product
- For fats & oils emulsion
- For confectionery
- For cereal product

The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated

- For juice

- Benzoic acid and sodium benzoate are used as food preservatives and are most suitable for foods, fruit juices, and soft drinks that are naturally in an acidic pH range.

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

- For Cakes, sauces

- Potassium sorbate a preservative used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes.

- The anhydrous form is specifically preferred in applications where the introduction of moisture is undesirable.

- Relevant for dry mixes and powdered products like powdered soup mixes, cake mixes, or seasoning blends

- It ensures that the product remains a free-flowing powder and doesn't clump or become sticky over time.

1.

-For Sauces, coconut milk, jam, margerine, beverages

-As preservative

-Premix the powder with sugar first then cook with other ingredients or dilute with hot water ( 80°C) .

Please refer to seller for details.

- For Cakes, sauces, beverages, meat, cookies, cracker, biscuits

- Reducing agent used in dough
- Preservative for baked goods, dried fruit and jams
- Bleaching agent and swelling agent in biscuit and cake
- Nutrient retention agent in vegetable dehydration
- Antistaling agent for fruit storage
- Antiseptic

- For bakery products
- For cheeses

- Sorbic acid is a naturally occurring compound that's become the most commonly used food preservative in the world, and it makes the global food chain possible. It's highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases.

- For Cakes, sauces, beverages

- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

- 0.

- For Cakes, sauces, beverages

- Flavoring agent in beverages
- Emulsifier, preservative and buffer
- Added to highly acidic liquids to help neutralize them and promote gelling

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

- For Fried food
- For Baked goods
- For Cereals

- Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.