Food Preservative Supplier Malaysia, flavour enhancer

- The anhydrous form is specifically preferred in applications where the introduction of moisture is undesirable.

- Relevant for dry mixes and powdered products like powdered soup mixes, cake mixes, or seasoning blends

- It ensures that the product remains a free-flowing powder and doesn't clump or become sticky over time.

1.

- For Cakes, sauces, beverages

- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

- 0.