Food Preservative Supplier Malaysia, flavour enhancer

Sodium Acetate Anhydrous: The Versatile Preservative, pH Buffer & Flavour Enhancer for Superior Food Quality & Shelf Life. Sodium Acetate Anhydrous is the sodium salt of acetic acid, available as a white, odourless, granular, hygroscopic powder. As a multifunctional food additive (E262(i)), it serves as a preservative, pH buffer, and flavour enhancer.

DL Malic Acid Powder : The Smooth, Long-Lasting Acidulant for Superior Flavor Enhancement, Preservation & pH Control in Food & Beverages. DL-Malic Acid is a white, crystalline powder or granular product with a clean, smooth, and long-lasting tart taste.