Food Preservative Supplier Malaysia, food ingredients supplier malaysia

Food Preservative Sodium Propionate | Extend Shelf Life of Bread & Dairy

Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.

 

Benefits : Sodium propionate inhibits mold and bacterial growth in bread, pastries, and dairy products.

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Application : - For Cakes 
- For Tofu 
- For Beverages  Benefits : - Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.  How to apply: - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.

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Application: - For Dessert
- For gluten-free baking
- For icing, filling  Benefits : - A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.

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Application: - For Liquid Type Products 
- For Dairy Products
- For Beverages (Soy)  Benefits : -For reduce foam during production, will aids in extend shelf life and enhance product quality such as texture and appearance.  How to apply  : - Direct mix with water.

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Application : - Anticaking agent 
- For Cakes 
- For Sauces
- For Beverages  Benefits: - Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.

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Application : - For Cakes, dessert 
- For Sauces 
- For Beverages Benefits : - Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.

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Application : - For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes. 
  Benefits : - Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.

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Application: - For Cakes 
- For Sauces
- For Beverages Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.

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Application: -For Sauces
-For Beverages Benefits : -Sourness Effect 
-PH Adjuster How to apply : -Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. Recommended Dosage : -0.3 %

Application:  - For Cakes
- For Sauces
- For TOFUFA Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.

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Application : - For Cakes
- For ice cream 
- For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes）
- For Beverages
  Benefits: - Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products.

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Application : - For Beverages  Benefits : Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.

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Application : - For Cakes 
- For Sauces 
- For Beverages 
- For Jam & jelly Benefits： - Thickeners, emulsifiers, stabilizers 
- Gelling agent
- Flavor booster 
- Prevent pastry from hardening How to apply : - Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct

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Application: 

- For juice

Benefits:

- Benzoic acid and sodium benzoate are used as food preservatives and are most suitable for foods, fruit juices, and soft drinks that are naturally in an acidic pH range.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

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- The anhydrous form is specifically preferred in applications where the introduction of moisture is undesirable.

- Relevant for dry mixes and powdered products like powdered soup mixes, cake mixes, or seasoning blends

- It ensures that the product remains a free-flowing powder and doesn't clump or become sticky over time.

 

1.

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Application:

- For Fried food
- For Baked goods
- For Cereals

Benefits:

- Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.

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Application:

- For oil product

Benefits :

- BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes.

How to apply :

- Direct mix with OIL .

Recommended Dosage :

- 0.

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