Specifications
Weight(grams): 600
Dimension: 40 cm (Length) x 6 cm (Width) x 50 cm (Height)
Application:
- For Dessert- For gluten-free baking
- For icing, filling
Benefits :
- A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.Recommended Dosage :
- 5 %Inquiry - Agar-agar Powder