Application :

- Anticaking agent 
- For Cakes 
- For Sauces
- For Beverages 

Benefits:

- Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc.

Recommended Dosage  :

- 0.5 %
**DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES