|

 2

Share:


Carrageenan (Aquagel)

 1 Sold

RM69.00

Quantity: In Stock


Quantity:


Specifications

Weight (KG): 0.6

Dimension: 40 cm (Length) x 6 cm (Width) x 50 cm (Height)

Food Grade Carrageenan: The Versatile Gelling, Thickening & Stabilizing Agent for Superior Food Texture.


Carrageenan is a natural, water-soluble polysaccharide extracted from red seaweed. As a multifunctional food additive (E407), it serves as a gelling agent, thickener, stabilizer, and emulsifier in a vast range of food products

 

Benefits:
Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.

 
Application Guide :
Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage:
3%
**Note: Do not consume it directly as it is concentrated product.

 
Application :
For Cakes, Dessert
For Sauces
For Beverages 

 



 Inquiry - Carrageenan (Aquagel)