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Tartaric Acid

RM16.20

RM18.00

10% OFF
Sale

Quantity: In Stock


Quantity:


Specifications

Weight(grams): 600

Dimension: 40 cm (Length) x 6 cm (Width) x 50 cm (Height)

Application :

- For Gelatin dessert 
- For Jams
- For Beverages
- For Sour confectionery
- For Cake & bread 

Benefits :

- In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders. As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems.
 

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
 

Recommended Dosage  :

-3%
**Note: Do not consume it directy as it is concentrated product.
 

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