Sodium Aluminium Phosphate (SALP)
RM34.20
RM38.00
10% OFFQuantity: In Stock
Specifications
Weight(grams): 600
Dimension: 40 cm (Length) x 6 cm (Width) x 50 cm (Height)
Application:
- For Cake
- For Pancake
- For Waffles
- For Biscuits
- For Muffins
- For Scone
- For Fried powder
Benefits:
The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SALP combines with the baking soda to give rise & volume. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. It also improve tenderness & moistness of baked goods
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage :
- 0.5 %
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