Application :

-For Processed fruits & vegetables
- For Meat
- For Beverages
- For Dairy product
- For fats & oils emulsion
- For confectionery
- For cereal product

Benefits :

The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated alkaline solutions. It forms stable chelates with calcium, iron, copper, aluminium and other heavy metals, and in this respect, it surpasses all other chelating agents, such as EDTA, NTA and related compounds.
- As a stabilizer, increase water-binding capacity & improve firmness & sliceability
- A sequestrant and a thickener when used as a food additive (E576).
- A pH buffer & taste improver for beverages

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.