Application :

- It is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. The European food additive number for it is E316.

Benefits :

- Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 0.5 %

Appearance  :

- White, crystalline powder or granules
**Note: Do not consume directly as this is a concentrated product.