Application:

- For Cakes, sauces, beverages, meat, cookies, cracker, biscuits

Benefits:

- Reducing agent used in dough
- Preservative for baked goods, dried fruit and jams
- Bleaching agent and swelling agent in biscuit and cake
- Nutrient retention agent in vegetable dehydration
- Antistaling agent for fruit storage
- Antiseptic agent for brewing and beverage
- Color protection in the processing and preservation of light colored vegetables
- Biscuit dough conditioner

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage:

- 1%
**Note: This is a concentrated product, Do Not consume directly.