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Citric Acid Anhydrous
3 Sold
RM12.00
Brand: BCT
Category:
Food Additive
Quantity: In Stock
Quantity:
Specifications
Weight (KG): 0.6
Dimension: 50 cm (Length) x 40 cm (Width) x 6 cm (Height)
Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages.
Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits. As a multifunctional food additive (E330), it serves as a powerful acidulant, flavor enhancer, preservative, antioxidant synergist, and chelating agent. It is the most widely used acidulant in the food industry, accounting for approximately two-thirds of total acidulant consumption. With a clean, refreshing tart taste and excellent solubility, it is an indispensable ingredient across beverages, confectionery, dairy, bakery, and processed foods.
| Benefits: Sourness Effect PH Adjuster Improves jam flavor and preservation Used in ice cream for stabilization Appropriate amount can be used as a flavor enhancer and goat milk odor remover ingredient |
Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
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| Recommended Dosage: 0.5 % **Note: Do not consume directly as this is a concentrated product. |
Application : For Cakes For Sauces For Beverages, Soda Drink For Jam & Jelly For Hard Candy For Canned Vegetable For Fuits Popsicles |
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