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Sodium Alginate

 1 Sold

RM70.00

Quantity: 50


Quantity:


Specifications

Weight(grams): 600

Dimension: 50 cm (Length) x 40 cm (Width) x 6 cm (Height)

Application:

- For Cakes
- For Sauces
- For Beverages
- For Dessert

Benefits:

- Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 5 %
**Note: This is a concentrated product, Do Not Consume Directly.



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